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Based in the Thompson / Okanagan region of beautiful British Columbia

Associated with:

MOACharter CLUB #186

Club pictures
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Julie, Nico & Ron
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Pauline & Don.
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Eagle Point Golf Course
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We had a few bikes show up in spite of the cool weather. Ron, Heather, Eric, James, Judy, Adrian, Gary, Pauline & Don
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Gary's sister joined us for the day. Here with Gary, Erich & Brian.
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Rod (?), Brian & Don.
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Eric, Adrian & Grant
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Grant, Adrian, Gary, Pauline & Don.
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Gary, Heather & Eric.
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The Eagle Point Golf Club in Barnhartvale was a great venue for our Kamloops Breakfast Ride

Club News

NEW MEMBERS - 2026

Please join us in welcoming the following new and returning members.
James Rogers - Coldstream
Chris Walstow - Salmon Arm
Jim Whitney - Kelowna
Bob Collings - Winnipeg
Buddy Cole - Kelowna
Michele Bakke - Lillooet


NEW 2026 EVENTS IN OUR CALENDAR

Check out our Calendar for New 2026 Events. We have a very full slate of events for 2026. We've added a couple of new events and moved around some others. We're almost complete with only our October Breakfast Ride to firm up. Be sure to check out our events calendar for the latest information.


Club breakies

Mid - week breakies in Kamloops and Kelowna.

Held on Wednesday throughout the year.
Open to spouses, significant others and possible members also.


NOTE:  The Kamloops Breakfast is on hold for now. 
 

 

Kelowna: at 9 am
Pür&Simple
1575 Banks Rd., Kelowna


  

June Breakfast Ride - Honest Food Farms - Keremeos

Sun, 23. June 2024, 11:00 h - 13:00 h Europe/Berlin

Description

Our June Breakfast Ride is confirmed for Sunday, June 23rd.  We will be returning to Honest Food Farms in Keremeos.   It's a great ride from anywhere in our region to the Keremeos area and it's almost the longest day of the year so it should be a great time.  Note that the start time is 11:00 AM.  This will give those from further away more time to get there.

The last couple of times we've been there they've had an excellent limited menu for breakfast items.  From the menu they have provided this year it looks like the tradition continues.  We will have four menu options. 

Option 1: Bacon & Eggs - Bacon, basted eggs, potatoes, chipotle aioli, toast and jam ($18)

Option 2: Breakfast Sandwich - Scrambled egg, housemade bun, cheddar cheese, chipotle aioli, greens, pickled onion, and choice of bacon or ham ($12)

Option 3: Shakshouka - Roasted pepper and tomato sauce, basted egg, feta, potatoes, greens, and sourdough toast ($18)

Option 4: Harvest Bowl- Roasted beets, carrots, fried seasonal veg, greens, brown rice, pumpkin seeds, feta, maple tahini dressing ($18)

Your President, Wayne Corley will be taking RSVP's for this one so if you are coming please send him an email at president@valleybmwriders.com by the evening of Wednesday, July 19th.  Please indicate how many in your party are coming and which of the four options you would prefer.  It really helps the kitchen to plan the breakfast when they have some idea of the choices.  

 

Contact Information

Corley, Wayne & Heather
President Website Canada


156 Becks Rd. Keremeos BCCA Canada

Description

Our farm is located in the mountainous Similkameen Valley in the southern interior of British Columbia. We grow a wide selection of fruit, vegetables and flowers, including numerous heirloom/specialty varieties. The unique combination of a semi-desert climate and the rich river valley deposits provide the ideal conditions for producing a wide variety of high quality agricultural products. On our small mixed farm, we have always grown using ecologically sustainable practices, with a genuine focus on maintaining and promoting soil health. Our traditional style farming goes against the high-input industrial model of agriculture. The emphasis on a living soil is supported through our growing methods, such as: conservation tillage; cover-cropping and green manures; interplanting and crop rotations; and our livestock management. The goal of our farm is to feed our family and our community with healthy, flavourfull food. We believe it is important to connect people to the source of their food, so that this connection is not lost.